Here's a refined Italian menu with 3 options each for Appetizers, Salads, Entrees, and Desserts:

Choose one of each course:

Appetizers

1. Mezze Platter Bites – Mini portions of hummus, baba ghanoush, and muhammara with grilled pita chips and marinated olives

2. Spanakopita Triangles – Flaky phyllo filled with spinach, feta, dill, and scallions, served with lemon yogurt

3. Shrimp Saganaki – Shrimp sautéed in a spiced tomato and ouzo sauce with crumbled feta and fresh herbs

Salads

1. Fattoush Salad – Crisp romaine, cucumber, radish, tomato, and herbs with toasted pita chips and sumac vinaigrette

2. Greek Village Salad – Heirloom tomatoes, cucumbers, Kalamata olives, red onion, feta block, and oregano-olive oil

3. Lentil & Herb Salad – Warm French lentils tossed with parsley, mint, lemon zest, scallions, and olive oil

Entrées

1. Grilled Lamb Chops – Marinated with rosemary, garlic, and lemon, served over herbed couscous and roasted eggplant

2. Seafood Tagine – Moroccan-style stew with white fish, mussels, preserved lemon, and saffron tomato broth

3. Stuffed Bell Peppers – Peppers filled with spiced chickpeas, rice, and pine nuts, served over tomato harissa sauce

Desserts

1. Orange Blossom Semolina Cake – Moist semolina cake soaked in citrus syrup with a touch of rosewater

2. Baklava Rolls – Hand-rolled phyllo with pistachios and walnuts, drizzled with honey and orange zest

3. Almond Cake - Gluten free cake with lemon zest whipped cream and fresh berries

Choose one of each course:

Appetizers

1. Tuna Tostada – Crispy tortilla with ahi tuna, avocado mousse, pickled red onion, and chipotle aioli

2. Esquites en Copa – Roasted corn off the cob with lime crema, cotija, chile powder, and cilantro

3. Queso Fundido – Melted Oaxaca and Chihuahua cheese with chorizo and roasted poblanos, served with corn tortillas

Salads

1. Ensalada de Jícama y Mango – Jícama, mango, cucumber, and mint with chile-lime vinaigrette

2. Romaine con Elote – Grilled romaine hearts with street corn dressing, cotija crumble, and crispy tortilla strips

3. Nopalito Salad – Cactus paddles with tomato, onion, queso fresco, and oregano-lime vinaigrette

Entrées

1. Pollo en Mole Negro – Roasted chicken with rich Oaxacan mole, sesame seeds, and sweet plantains

2. Short Rib Barbacoa – Slow-braised beef short rib with guajillo jus, tortillas, pickled red onion,  doña sauce and charred scallions and limes

3. Pescado a la Veracruzana – Pan-seared snapper with tomato, olives, capers, and roasted garlic over arroz Mexicali

Desserts

1. Pastel de Tres Leches – Sponge cake soaked in three milks with whipped cream and fresh berries

2. Churros con Cajeta – Cinnamon sugar churros served with warm goat’s milk caramel and chocolate sauce

3. Flan de Coco – Creamy coconut flan with caramel top and toasted coconut crunch

Please choose one option for each course:

Appetizers

1. Grilled Gulf Shrimp with Remoulade –  with charred scallion remoulade, microgreens and lemon

2. Fried Green Tomatoes – Cornmeal-crusted tomatoes with buttermilk ranch and pickled shallots

3. Bourbon-Glazed Pork Belly – Crispy pork belly bites with maple-bourbon glaze and apple slaw

4. Smoked Salmon Canapes - Cucumber, cream cheese, dill, and capers

Salads

1. Little Gems – Baby romaine with blue cheese dressing, bacon lardons, cherry tomatoes, and crispy shallots

2. Grilled Peach & Arugula – Summer greens with grilled peaches, goat cheese, candied pecans, and honey-balsamic vinaigrette

3. Harvest Grain Salad – Farro, roasted squash, dried cranberries, kale, and maple-Dijon dressing

Entrées

1. Dry-Brined Roasted Chicken – Whole chicken, brined, roasted and quartered with buttermilk green goddess, braised kale, and baked red potatoes

2. Seared NY Strip – 10 oz. strip steak with garlic mash, grilled asparagus, compound herb butter and chimichurri

3. Cedar Plank Salmon – Wild-caught salmon with grain mustard glaze, sweet corn succotash, and herb rice

Desserts

1. Brown Butter Apple Crisp – Baked spiced apples with oat topping and vanilla bean ice cream

2. Classic Southern Banana Pudding – Vanilla wafers, fresh bananas, pastry cream, and torched meringue

3. Double Chocolate Cake – Rich dark chocolate cake with mascerated raspberries and chocolate buttercream frosting